It's only fitting that I share these with each of you. Consider this my Christmas gift to all of my readers out there!
What you need:
- 1 stick butter
- 1 can sweetened condensed milk
- 2 lbs. powdered sugar
- 1.5 cups dried coconut
- 1 quart chopped nuts (we use pecans)
- 2 packages of dipping chocolate/almond bark
- KitchenAid mixer. Do not...I repeat: DO NOT...attempt to mix this by hand. Unless you are a body builder or have otherwise very strong arms and hands. Otherwise, do not attempt this sans KitchenAid.
Start by melting the butter. Allow it to cool and add remaining ingredients gradually and mix well. Allow the mixture to chill for a bit in the fridge--this will allow the ingredients to "meld" and set up, which makes the following steps much easier.
After some time (30 minutes or so), start rolling the mixture into balls approximately one inch in diameter. See my mom's lovely illustration below... :)
Continue to ball entire mixture, place back in fridge for another 30 minutes to an hour (mixture will have warmed up during the time it took to ball it...from your hands and from sitting out).
When the balls have chilled, melt the chocolate.
You left far too many of these in my fridge...curse Martha Washington/Stewart...
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